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Ugandan Vanilla Bean Nutrition Facts

Nutrition Facts

Ugandan Vanilla Bean:

 
Amount Per Serving
Serving Size: 1/2 Cup (106g) Servings Per Container: 4
Calories: 260 Calories from Fat: 130
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Total Fat 14g
Saturated Fat 9g
Trans Fat 0.5g  
Cholesterol 45mg
Sodium 75mg
Total Carbohydrate 26g
Dietary Fiber 0g
Sugars 24g  
Protein 5g  
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Vitamin A 15% Vitamin C 0%
Calcium 15% Iron 0%
INGREDIENTS: MILK, CREAM, SUGAR, HONEY, UGANDAN VANILLA BEAN EXTRACT (FAIRTRADE UGANDAN VANILLA BEANS, ALCOHOL), UGANDAN VANILLA BEANS, SEA SALT, TAPIOCA STARCH.